- Chemical — Water Quality (nutrients, pH, DO, etc.) — Historical perspectives
- Chemical — Water Quality (nutrients, pH, DO, etc.) — Establishing a baseline/ Ongoing monitoring
- Human Dimensions — Agricultural Connections — Nutrient run off
Education / Outreach Target Audience
- Bachelors students
- Masters / PhD students
Development of analytical methods for environmental and food applications: Study of pathways, mechanisms and kinetics of chemical and photochemical reactions which affect the distribution, cycle and fate of trace metals, inorganic species and organic pollutants in both aquatic and atmospheric environments.